Ecole Chocolate Graduate Skills

The above badge celebrates our graduates accomplishments as chocolatiers or chocolate makers. It certifies that they have an in-depth understanding and experience in the following areas:

The history of chocolate as well as modern cacao cultivation and processing practices. Our graduates understand and appreciate the flavor differences created by environmental and regional differences.

Major chocolate suppliers and product differentiation based on the selection of raw product and processing practices. Our graduates understand the industry and where to source the appropriate ingredient for a particular application.

The chemistry of chocolate and what determines its flavor and texture. Like fine wine connoisseurs, our graduates can identify the different flavor nuances in each chocolate.

Chocolate recipe development techniques with special emphasis on the balance between sweet and bitter, smooth and textured. Our graduates know that recipe development for both chocolate and confections is both an art and a science.

And also for our Chocolatier Graduates:

Chocolate making skills and techniques including tempering, enrobing, decorating and molding. Our graduates are familiar with the production process and the equipment that supports it. 

Traditional chocolate centers: Caramel (Butterscotch), Croquant (Brittle or Toffee), Fondant (Cream), Fudge, Ganache (Truffle), Gianduja, Marzipan, Nougat (Montélimar, Turrón or Torrone) and Praline. Our graduates work with a number of recipes to find the perfect one for a signature chocolate.

And also for our Chocolate Maker Graduates:

Cocoa bean sourcing based on the importance of: understanding cocoa bean origin, sourcing consistent suppliers, understanding de-facto organic and free trade issues, ensuring quality and traceability.

Chocolate making skills and techniques used to transform cocoa beans into a perfect chocolate from their own point of view. Our graduates are familiar with the manufacturing process and the equipment that supports it.

Looking for a Chocolatier or Chocolate Maker for Your Team?

If you have a job posting you want to make available to our graduates, contact us at: info@ecolechocolat.com