Chocolatiers and Chocolate Makers use very specific equipment to make either chocolate bonbon and confections or make chocolate itself from cocoa beans. In the following list, you'll find companies that offer chocolate-making equipment such as chocolate tempering machines, chocolate melters, grinders, chocolate enrobers, small equipment and more.
Chocolate Equipment List
If there is an online resource for chocolate equipment that we haven't found, please contact us at: info@ecolechocolat.com and we'll add it to this list.
We also have our list of gourmet chocolate suppliers to help you find chocolate. If you are thinking about using molds to make your chocolates here is our list of chocolate mold suppliers.
The list has been compiled for the benefit of our readers. Ecole Chocolat has no commercial relationship with these suppliers.
Chocolate equipment suppliers
- ACMC
- Albert Uster Imports
- BakeDeco
- Baker'sC&C
- Bakon Food Equipment
- Bravo Tempering Machines
- Chef Rubber
- Chocolate Alchemy
- Chocolate Fountain Online
- ChocolateMan
- Chocolate World
- CocoaTown
- CK Products
- CustomCool
- Design & Realisation Inc.
- Fante's Kitchen Ware Shop
- Hilliard's Chocolate System
- Home Chocolate Factory
- Indi Chocolate
- JKV de chocoladevormenspecialist B.V.
- KREA Swiss
- Mol d'Art
- Packint
- Pomati
- Savy Goiseau
- Squires Kitchen
- Sur la Table
- TCF Sales
- Tomric
- Vantage House
Want to become expert in chocolate making in order to create beautiful chocolate bonbons, confections and bars, check out our Professional Chocolatier Program or if you want to make chocolate from scratch check out our Chocolate Making from the Bean Program.
Get reminders about upcoming classes! To receive program updates and news, click the link below.
Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat
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Contact Us
Email: info@ecolechocolat.com
Visits by appointment only:
505 Montgomery
San Francisco, CA U.S.
1-213-291-8309
Canadian or International
1666 West 2nd Ave
Vancouver, B.C. Canada
1-604-484-1872
Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
