Best Books on Chocolate Making from Ecole Chocolat
/ Chocolate Resources / Best Books on Chocolate Making from Ecole Chocolat

Our Chocolate Book Library

Artisan du Chocolat

The following are the best chocolate books that we have in our Ecole Chocolat library, with the more recent publication dates toward the top. However, don't overlook great books that are not "new." Some are professional references, while others are a source of inspirational stories, recipes for the home cook and trends. Disclosure: for books bought through Amazon link, EC recieves a small commission.

Raising the Bar: The Future of Fine Chocolate by Pam Williams
Raising the Bar: The Future of Fine Chocolate
by Pam Williams and Jim Eber
Wild Chocolate
Wild Chocolate
by Rowan Jacobsen
The Chocolatier's Kitchen
The Chocolatier's Kitchen
by Davide Comaschi & friends
One Cacao Tree
One Cacao Tree
by Raven Hanna
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts
by FERRANDI Paris
Cocoa
Cocoa
by Kristy Leissle

Encyclopedia of Chocolate: Essential Recipes and Techniques
by Ecole Grand Chocolat Valrhona
Making Chocolate: From Bean to Bar to S'more
Making Chocolate: From Bean to Bar to S'more
by Dandelion Chocolate
Chocolat: From the Cocoa Bean to the Chocolate Bar
Chocolat: From the Cocoa Bean to the Chocolate Bar
by Pierre Marcolini
Bean-to-Bar Chocolate: America's Craft Chocolate Revolution
Bean-to-Bar Chocolate: America's Craft Chocolate Revolution
by Megan Giller and Michael Laiskonis
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Bread, Wine, Chocolate: The Slow Loss of Foods We Love
by Simran Sethi
Cocolat: Extraordinary Chocolate Desserts
Cocolat: Extraordinary Chocolate Desserts`
by Alice Medrich
Fine Chocolates 4: Creating and Discovering Flavours by Jean-Pierre Wybauw and Serdar Tanyeli
Fine Chocolates 4: Creating and Discovering Flavours
by Jean-Pierre Wybauw and Serdar Tanyeli
Chocopologie by Fritz Knipschildt
Chocopologie
by Fritz Knipschildt
Chocolate Master Class: Essential Recipes and Techniques by Ecole Grand Chocolat Valrhona, Frederic Bau, Clay McLachlan and Julie Haubourdin
Chocolate Master Class: Essential Recipes and Techniques
by Ecole Grand Chocolat Valrhona
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
by Kay Frydenborg
Guittard Chocolate Cookbook
Guittard Chocolate Cookbook
by Amy Guittard
Chocolate and Health: Chemistry, Nutrition and Therapy
Chocolate and Health
by Philip K. Wilson and W Jeffrey Hurst
Chocolate: Discovering, Exploring, Enjoying
Chocolate: Discovering, Exploring, Enjoying
by Sara Jayne-Stanes
Chocolate at Home by Will Torrent
Chocolate at Home
by Will Torrent
Mast Brothers Chocolate: A Family Cookbook
Mast Brothers Chocolate: A Family Cookbook
by Rick and Michael Mast
Couture Chocolate: A Masterclass in Chocolate
Couture Chocolate
by William Curley
The Art of the Chocolatier
The Art of the Chocolatier
by Ewald Notter
The Praline
The Praline
by Stephane Leroux
Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
Seriously Bitter Sweet
by Alice Medrich
Rococo
Rococo
by Chantal Coady
Absolutely Chocolate: Irresistible Excuses to Indulge
Absolutely Chocolate
by Fine Cooking Magazine
Totally Godiva: Life Is a Praline
Totally Godiva
by Juliette Nothomb
Fry's Chocolate Dream: The Rise and Fall of a Chocolate Empire
Fry's Chocolate Dream
by John Bradley
The True History of Chocolate
The True History of Chocolate
by Sophie Coe and Michael Coe
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
by Dede Wilson
Adventures with Chocolate: 80 Sensational Recipes
Adventures with Chocolate
by Paul A. Young
Cooking with Chocolate: Essential Recipes and Techniques
Cooking with Chocolate
by Frederic Bau
Fine Chocolates 2—Great Ganache Experience by Jean-Pierre Wybauw
Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw
Chocolate, Chocolate, Chocolate
Chocolate, Chocolate, Chocolate
by Jean-Pierre Wybauw
La Maison du Chocolat: Timeless Classics with a Twist
La Maison du Chocolat: Timeless Classics with a Twist
by Gilles Marchal
The Art of the Chocolatier
Choclatique: 150 Simply Elegant Desserts
by Ed Engoron
Chocolate at Leisure
Chocolate At Leisure
by Derrick Tu Tan Pho
Chocolates and Confections at Home
Chocolates and Confections at Home
with The Culinary Institute of America
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by The Culinary Institute of America
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger
Essence of Chocolate
by Robert Steinberg and John Scharffenberger
Chocolate
Chocolate
by Dominique & Cindy Duby
Making Artisan Chocolates by Andrew Garrison Shotts
Making Artisan Chocolates
by Andrew Garrison Shotts
Chocolate Withouts by Jean-Pierre Wybauw
Chocolate Without Borders
by Jean-Pierre Wybauw
Sweet Dreams: The Story of Green & Blacks
Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley
Fine Chocolates Great Experience by Jean-Pierre Wybauw
Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc
Chocolate Wars
Chocolate Wars
by Deborah Cadbury
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
by Louis E. Grivetti and Howard-Yana Shapiro
Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum
Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum
Cocoa and Chocolate: Their History from Plantation to Consumer by Arthur W. Knapp 1920
Cocoa and Chocolate: Their History from Plantation to Consumer
by Arthur W. Knapp 1920
Chocolate Obsession: Confections and Treats to Create and Savor
Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla
Pure Chocolate by Fran Bigelow
Pure Chocolate
by Fran Bigelow
Bitter Chocolate by Carol Off
Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet
by Carol Off
Chocolate Companion by Chantal Coady
The Chocolate Companion
by Chantal Coady
LA Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier Robert Linxe
Maison Du Chocolat: Transcendent Desserts
by Robert Linxe
The Chocolate Connoisseur by Chloe Doutre-Roussel
The Chocolate Connoisseur
by Chloe Doutre-Roussel
The Great Book of Chocolate by David Lebovitz
The Great Book of Chocolate
by David Lebovitz
The Chocolate Bible: The Definitive Sourcebook by Christian Teubner
The Chocolate Bible: The Definitive Sourcebook
by Christian Teubner
The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections by Elaine Gonz lez
The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
by Elaine Gonzolez
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri
All About Chocolate by Carole Bloom
All About Chocolate
by Carole Bloom
The Book of Chocolate by Jeanne Bourin
The Book of Chocolate
by Jeanne Bourin
Celebrate with Chocolate by Marcel Desaulniers
Celebrate with Chocolate
by Marcel Desaulniers
Chocolate Passion by Tish Boyle
Chocolate Passion
by Tish Boyle
Discover Chocolate by Clay Gordon
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon
The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen
The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists' Tools
by Wendy Mullen
Collector's Guide to Antique Chocolate Molds With Values by Wendy Mullen
Collector's Guide to Antique Chocolate Molds With Values
by Wendy Mullen
Chocolate Moulds: A History & Encyclopedia by Judene Divone
Chocolate Moulds: A History & Encyclopedia
by Judene Divone
Chococo Chocolate Cookbook
Chococo Chocolate Cookbook: Cakes, Cookies, Brownies, Desserts, Truffles & Other Treats
by Claire Burnet
The Cook's Encyclopedia of Chocolate by Christine McFadden
The Cook's Encyclopedia of Chocolate
by Christine McFadden, Christine France
The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk
The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate
by Violet Haufsk
Chocolate: The Nature of Indulgence by Ruth Lopez
Chocolate: The Nature of Indulgence
by Ruth Lopez
Real Chocolate by Chantal Coady
Real Chocolate
by Chantal Coady
The Haigh's Book of Chocolate by Cath Kerry
The Haigh's Book of Chocolate
by Cath Kerry
The Chocolate Tree
The Chocolate Tree
by Allen M. Young
Chocolate, Riches from the Rain Forest by Robert Burleigh
Chocolate: Riches from the Rain Forest
by Robert Burleigh
Chocolate Desserts by Pierre Hermé
Chocolate Desserts
by Pierre Hermé
Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
Chocolate French: Recipes, Language, and Directions to Francais au Chocolat
by A. K. Crump
Au Coeur des Saveurs by Chef Frederic Bau
Au Coeur des Saveurs
by Chef Frederic Bau
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich
Chocolate by Ramon Morató
Chocolate
by Ramon Morató

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Email: info@ecolechocolat.com

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Vancouver, B.C. Canada
1-604-484-1872

Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.

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