Chocolate Quality & Shelf Life Program Registration

Thank you for your interest in the Chocolate Quality & Shelf Life for Chocolatiers Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can get started on recipe development for use in the standing study assignment.

If you are ready to pay your registration fee of:

$390.00 US funds for US and International Residents
$390.00 CAD funds for Canadian Residents plus GST

How would you like to pay for your registration?

We use a very secure bank-sponsored, international e-commerce system to accept and validate all credit card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you'll notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Once you've paid, we'll be notified of your payment automatically and you'll be forwarded to a confirmation page. If you're not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at: registration@ecolechocolat.com

Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 30 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE (opens in a new window).

Cancellation policy

You can cancel from the Chocolate Quality & Shelf Life Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).

Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat