Dark Chocolate Fruit Dip
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This simple ganache-style dessert dip makes for easy summer entertaining. Who can resist luscious berries and crunchy pretzels swathed in fine chocolate?
Sweet strawberries and salty pretzel sticks are perfect for dipping into chocolate.
Yield: Makes 1 1/2 cups chocolate dip
Ingredients
1 cup (5 oz.) Taza Dominican 70% Stone Ground Chocolate, or any other fine dark chocolate, chopped
1/2 cup heavy cream
Sliced fruit for dipping
Pretzels or crispy cookies for dipping
Recipe Instructions
In a small saucepan over medium heat, melt the chocolate and cream together, stirring constantly until smooth.
Pour into a bowl and serve with a colorful platter of sliced fruit, cookies, pretzels or whatever else you’d like for dipping.
Photo from Taza Chocolate. All rights reserved.
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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat
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Ecole Chocolat is a woman-owned and operated chocolate education organization. Founded by chocolatier, Pam Williams, we are the professional school of chocolate arts for both chocolatiers and chocolate makers. We also donate our time, leadership, expertise and funds to preserve the fine chocolate industry and save fine cacao.
