Ecole Chocolat / Chocolate Making from the Bean Program Registration Payment Page

Chocolate Making from the Bean Program Registration

Thank you for your interest in the Chocolate Making From the Bean Program. You can proceed to make your registration payment below. As soon as we receive your registration, we will get you enrolled in the program where you can access the student supplies and get started on some optional research homework.

If you are ready to pay your registration fee of:

$525.00 US funds for US and International Residents
$525.00 CAD funds for Canadian Residents plus GST

or $720.00 US (US & International Residents)/CAD (Canadian Residents – plus GST by province) for the Chocolate Making From the Bean Program PLUS the Business Plan Program at $195.00 - a $50.00 savings. This also allows you another four weeks in the Chocolate Making From the Bean curriculum for extra study and research while you take the Business Plan curriculum.

How would you like to pay for your registration?

Secure Electronic Payment Processing We use a very secure bank-sponsored, international e-commerce system to accept and validate all credit card payments. We do not see or store your credit card information. The payment form and transaction is safely handled by the bank's secure credit card transaction system which is why you'll notice that the payment form resides on another site. At Ecole Chocolat, we respect your privacy and are very diligent about security.

Once you've paid, we'll be notified of your payment automatically and you'll be forwarded to a confirmation page. If you're not automatically forwarded to the confirmation page after filling in your credit card information, please don't hesitate to email us at: registration@ecolechocolat.com

Chocolate Making from the Bean Program Registration

U.S. and International Residents

Residents of US and International Residents: $525.00 US

You can register in US Funds by using any of the following options:

VISA, MC, DEBIT or DISCOVER by clicking the following button:
Register with VISA, MC, DEBIT or DISCOVER

Your Paypal account or AMEX card by clicking the following button:
Register with PayPal


Canadian Residents

Canadian Residents by Province

You can register with the credit card payment process including VISA, MC, DEBIT, DISCOVER or AMEX in Canadian funds by province by clicking the appropriate button:

Residents of BC/AB/SK/MB/QC/NT/YT/NU $551.25
Register Now

Residents of ON $593.25
Register Now

Residents of NS/NL/NB/PE $603.75
Register Now


Chocolate Making from the Bean Program PLUS Business Plan Program

U.S. and International Residents

Residents of US and International Residents: $720.00 US

You can register in US Funds by using any of the following options:

VISA, MC, DEBIT or DISCOVER by clicking the following button:
Register with VISA, MC, DEBIT or DISCOVER

Your Paypal account or AMEX card by clicking the following button:
Register with PayPal


Canadian Residents

Canadian Residents by Province

You can register with the credit card payment process including VISA, MC, DEBIT, DISCOVER or AMEX in Canadian funds by province by clicking the appropriate button:

Residents of BC/AB/SK/MB/QC/NT/YT/NU $756.00
Register Now

Residents of ON $813.60
Register Now

Residents of NS/NL/NB/PE $828.00
Register Now


Ecole Chocolat is owned by Wilmor Publishing Corporation, a company operating successfully for over 30 years.

After registering, you should receive an email confirmation directly from Ecole Chocolat within three days after you submit your registration payment.

To ensure that your email provider will receive emails from Ecole Chocolat CLICK HERE (opens in a new window).

Cancellation policy

You can cancel from the Chocolate Making from the Bean Program up to 3 days before the start of the program. A refund of your registration fee minus a 10% administration fee may take approximately 10 working days to process. Because our programs are usually full and in order to make sure all students are committed, on the start date of your program your registration fee becomes non-refundable and non-transferable to another session (except in extraordinary circumstances).


Get reminders about upcoming classes! To receive program updates and news, click the link below.

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Photography by Jessica Washburn, Bliss Chocolatier and Ecole Chocolat

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