"This is a deep, intense and fast-paced program

perfect for those seriously considering chocolatiering as a career. Not, may I add, for sissy's."

- Susan, April 08 Graduate

more testimonials

We are always happy to talk with you so don't hesitate to contact us with any question.

Jan 2 -Mar 23, 2009

More program information....

Contact Ecole Chocolat through any of the following:

and we will get back you usually within the same day

Tel: 1-604-484-1872 from Canada or International

Tel: 1-213-291-8309 from US or International

By Appointment at Our Executive Offices located at:

2023 West 4th Avenue
Vancouver, BC Canada

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS - Travel Agent Software Ltd. for programming support and systems admininistration.

Thank you to Sara Bailey, At Large Media, for our beautiful web interface design.

• Leading Chocolatiers
• Gourmet Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books

Chocolate Passion
by Tish Boyle

more books on chocolate

Click here to go to our News page where we list current news from the chocolate industry, chocolate events and health related news.

• Founding Member Fine Chocolate Industry Association Executive Steering Committee Chair
  
  
• Member International Association of Culinary Professionals Board of Directors 1991-1997
  
  
• Member Les Dames d'Escoffier International President 1998