"The balance of information

between chocolate history, chemistry, culture, technique, business, etc. was very good. I feel that I have a very good general knowledge of chocolate topics thanks to this class."

- Mary, Sept 09Graduate

more testimonials

We are always happy to talk with you so don't hesitate to contact us with any question.

Chocolate Making From the Bean
Sept 10 - Nov 5, 2010
Professional Chocolatier Program
January 7 - April 8, 2011

Contact Ecole Chocolat through any of the following:

- we will try to get back you within the same day

Tel: 1-604-484-1872 from Canadian or International residents

Tel: 1-213-291-8309 from US or International residents

By Appointment at Our Executive Offices located at:

2023 West 4th Avenue
Vancouver, BC Canada

Professional Chocolatier Program
Chocolate Making from the Bean
Quality Assurance & Keeping Limits

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS - Travel Agent Software Ltd. for programming support and systems administration.

Thank you to Sara Bailey, At Large Media, for our beautiful web interface design.

• Ecole Chocolat Graduates
• Leading Chocolatiers
• Chocolate Makers
• Gourmet Chocolate
• Chocolate Making Molds
• Chocolate Recipes
• Chocolate Equipment
• Chocolate Books

CLICK HERE to go to our News page where we list current news from the chocolate industry, events and health related news.