Chocolatier School
Ecole Chocolat - Chocolate Making School

"The balance of information

between chocolate history, chemistry, culture, technique, business, etc. was very good. I feel that I have a very good general knowledge of chocolate topics thanks to this class."

- Mary, Sept 09Graduate

more testimonials

Chocolatier School

We are always happy to talk with you so don't hesitate to contact us with any question.

Contact Pam Williams
Next Chocolate Course

Chocolate Making From the Bean
Sept 10 - Nov 5, 2010
Professional Chocolatier Program
January 7 - April 8, 2011

Contact Ecole Chocolat through any of the following:

- we will try to get back you within the same day

Tel: 1-604-484-1872 from Canadian or International residents

Tel: 1-213-291-8309 from US or International residents

By Appointment at Our Executive Offices located at:

2023 West 4th Avenue
Vancouver, BC Canada

our programs

Professional Chocolatier Program
Chocolate Making from the Bean
Quality Assurance & Keeping Limits

Acknowledgements:

Thank you to Vincent Hallberg, Modus Internet Ltd., DBA: TAS - Travel Agent Software Ltd. for programming support and systems administration.

Thank you to Sara Bailey, At Large Media, for our beautiful web interface design.

Chocolatier Resources
Our Celebration of Chocolate Shops
Find a chocolate shop near you
Chocolate News

CLICK HERE to go to our News page where we list current news from the chocolate industry, events and health related news.

Ecole Chocolat on FacebookFollow ecolechocolat on Twitter
2023 West 4th Ave, Vancouver, BC 1-604-484-1872 Canada or 1-213-291-8309 US