Our curriculums are developed by our Lead Instructor, Pam Williams with the help of industry experts. Each curriculum is designed to create an open learning environment where you learn not only from your instructors but from interaction with your peers.
Unlike a print textbook, the curriculums are constantly updated to reflect the latest news, techniques and happenings in the industry. Our instructional team are working professionals, not stuck in a laboratory - in order to make sure the content of our programs never gets stale.
For our online programs, the Learning Centre is delivered on a platform used by over 45,000 university, college and training organizations in 206 countries. We wanted to make sure that the technology doesn't get in the way of your learning experience. You only need a computer, access to the Internet and a browser to login to Learning Centre.
Our students come from all over the World so we can't do live synchronous activities because someone would be having their learning experience in the middle of the night - which we don't think is fair. There is no time when you have to be in front of your computer. We do pace your learning but you can study, research and practice whenever it fits your schedule over the duration of the program.
Are you sure I'm going to be able to learn chocolate skills online?
Yes, as we've been delivering chocolate programs since 2003. We've had time to find out what works and what doesn't. We understand how adults learn online.
Also we have the chops - not only was Pam a successful Chocolatier for 10 years, she also spent 9 years working with the Division of
Applied Technology, UBC Continuing Studies, University of British
Columbia as Senior Program Leader. She developed a number of award winning Certificate
Programs that are delivered 100% online as well as on campus.
One day she asked herself "why can't I teach chocolate making online?" She has successfully melded these two careers into intensive programs that will prepare you to work in the chocolate
industry. These are the chocolate making skills you will need
to succeed no matter whether you are just interested in becoming more expert, planning to open your own
business or work for someone else.
We'd love to answer any question. Contact us at:

Pam with just some of the chocolate that's taken over her life :o)
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