Sweet Dreams: The Story of Green & Blacks
by Craig Sams and Jo Fairley

Fine Chocolates 2—Great Ganache Experience
by Jean-Pierre Wybauw

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
by The Culinary Institute of America

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate by Robert Steinberg and John Scharffenberger

Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate
by Clay Gordon

Making Artisan Chocolates
by Andrew Garrison Shotts

Chocolate Without Borders
by Jean-Pierre Wybauw

Chocolate
by Ramon Morató

Fine Chocolates Great Experience
by Jean-Pierre Wybauw and Tony Le Duc

Cocoa and Chocolate: Their History from Plantation to Consumer
by Arthur W. Knapp 1920

Chocolate Obsession: Confections and Treats to Create and Savor
by Michael Recchiuti

Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum

Pure Chocolate
by Fran Bigelow

Bitter Chocolate: Investigating the Dark Side of the World's Most Seductive Sweet by Carol Off

The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
by Maricel E. Presilla

LA Maison Du Chocolat: Transcendent Desserts
by Robert Linxe

The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections
by Elaine González

The Chocolate Companion
by Chantal Coady

The Chocolate Bible: The Definitive Sourcebook
by Christian Teubner

The Chocolate Connoisseur
by Chloe Doutre-Roussel

The Great Book of Chocolate
by David Lebovitz

All About Chocolate
by Carole Bloom

The Book of Chocolate
by Jeanne Bourin

Chocolate: From Simple Cookies to Extravagant Showstoppers
by Nick Malgieri

Chocolate Passion
by Tish Boyle

The Chocolate Carousel: A Fun Family Guide to Molding, Modeling & Creating Magical Gifts from Chocolate by Violet Haufsk

Celebrate with Chocolate
by Marcel Desaulniers

Collector's Guide to Antique Chocolate Molds With Values
by Wendy Mullen

Chocolate Moulds: A History & Encyclopedia by Judene Divone

The Comprehensive Guide to Chocolate Molds: Objects of Art & Artists Tools by Wendy Mullen

The Cook's Encyclopedia of Chocolate by Christine McFadden, Christine France

Chocolate French: Recipes, Language, and Directions to Francais au Chocolat

Chocolate American Style
by Lara Brody

Real Chocolate
by Chantal Coady

The Haigh's Book of Chocolate
by Cath Kerry

Chocolate: The Nature of Indulgence by Ruth Lopez

Chocolate, Riches from the Rain Forest by Robert Burleigh

Chocolate Desserts
by Pierre Hermé

The Chocolate Tree
by Allen M. Young

Au Coeur des Saveurs
by Chef Frederic Bau

Bittersweet: Recipes and Tales from a Life in Chocolate
by Alice Medrich